Forest and Tide Chef guided experience
Date and time is TBD opening dig OCT
|Pacific Beach
Golden chanterelles, crashing waves, and razor clams at sunset. Join Chef Taryn for a wild coastal weekend of foraging, clam digging, fireside dinners, ocean air, and unforgettable Pacific Northwest flavors. Lodging, breakfast, and chef-led experience included.
Time & Location
Date and time is TBD opening dig OCT
Pacific Beach, Pacific Beach, WA 98571, USA
About the event
Chef Guided Foraging Experience in Pacific Beach, WA
Embark on an unforgettable culinary adventure with a chef-guided foraging experience in Pacific Beach. This unique outing combines the thrill of foraging for fresh ingredients with the art of cooking and preservation, all while enjoying the stunning natural beauty of the Washington coast.
Activities Included
Chanterelle Foraging: Discover the secrets of foraging for chanterelle mushrooms with an expert chef who will guide you through the process of identifying and harvesting these delicious fungi.
Razor Clam Digging: Experience the excitement of digging for razor clams along the pristine beaches of Pacific Beach
. Learn the best techniques and enjoy the thrill of the catch.
Tickets
Chef guided foraging weekend
From $250.00 to $700.00
$700.00
+$17.50 ticket service fee
$250.00
+$6.25 ticket service fee
Total
$0.00